Job Details

Food Service at the Main Campus 

Work schedule will be Full-time on the Day Shift shift, 11am-7:30pm, rotating weekends and holidays.

Summary:
Prepares, assembles, delivers, picks up, or stocks food and supply items accurately. Follows approved recipes with accuracy. Sets up, breaks down, and re-sets work station, using approved diagrams. Documents preparation completed on food production records, accurately.

Other information:
Ability to speak and read English required.
Must demonstrate positive interpersonal relations in dealing with members of the Health System staff, co-workers within the department, and patient's families to promote teamwork, efficiency and to provide quality service.

Credentials with Equivalent Qualifications:
Essential:
* AL Food Handler or US Food Handler

Education with Equivalent Qualifications:
Essential:
* High School Diploma Graduate or Equivalent or 2 Years Staff Level

Experience with Equivalent Qualifications:

Nonessential:
* 1 Year job experience as Staff Level with specialization in the field of Hospitality Food Services

About Children's of Alabama Food Services

We’re caregivers at heart who are driven to serve where we can change lives. Our Culinary Team Members are the heroes in the Food Service Department that create relationships built on respect, innovation, and serving others with compassion. We prepare, cook, and deliver a variety of food according to our patients’ diets and desires. Workstations are set up with all the necessary ingredients and equipment. Our standards help build a culture that maintains excellent customer service and positive demeanor towards guests, customers, peers, etc. In our Food Service Department at COA, we take pride in our level of service and safety we provide! With on-the-job training, we provide production guidelines and safety procedures to help you be a successful healthcare HERO.

Getting to Know Children's: Making an Impact Through Food Services